Teglia pizza was created in Brooklyn NY after a long quest seeking the best pizza al taglio (pizza by the cut) in Rome.

We introduce Teglia Pizza ("pizza in a pan") in Brooklyn using only seasonal, local and the best imported Italy ingredients.

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When we boil lobster the key is really salty water, so the best place for that is the ocean! We take a huge lobster pot and fill it with water (here it’s from the Block Island Sound) and voila! You have tons of salted sea water ready for your lobsters!

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