Teglia pizza was created in Brooklyn NY after a long quest seeking the best pizza al taglio (pizza by the cut) in Rome.
We introduce Teglia Pizza ("pizza in a pan") in Brooklyn using only seasonal, local and the best imported Italy ingredients.
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Here’s a selection of Teglia Pizza, it’s more of a beauty shot but the front one is one of my favorite twist on a classic - Esposito’s sweet and spicy pork sausages, roasted tomatoes and kale.
This hot weather makes me want to grab my towel, my bikini and head out to Montauk. After a good cool down in the water, then a nice dry off in the summer sun we always head off to Clam Shack on Montauk Highway and get ice cold beers and a HUGE delicious lobster rolls. I kid you not, these are the best in town!
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